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est. per hour
All Positions (Grill, Fries, Prep, Cashier, Custard Designer, & Dishwasher) - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 700 Plaza Drive Secaucus, New Jersey |
About this job
BurgerFi is a fast-casual restaurant experience serving all-natural grass fed angus hamburgers along with fresh-cut french fries, Kobe hot dogs, craft beer, wine, and custard desserts, all while playing high energy music in an industrial themed atmosphere.
We are looking for highly energetic and motivated team members. BurgerFi is a growing brand, and we would like for you to grow with us.
Immediate openings for front of house(Cashier & Custard Designer) and back of house(Prep, Grill, Fry, Assembly, Dishwasher, Porter) positions.
Must be able to work weekdays & weekends.
Kitchen (Back of House) staff are responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with BurgerFi standards & Health Department regulations.
Cashier & Custard Designer (Front of House) staff provides friendly, responsive service to create an exceptional dining experience for our guests. A Cashier and Custard Designer's attitude directly effects how BurgerFi as a whole is perceived. A Cashier and Custard Designer's duties are, but not limited to, accepting payment for BurgerFi products, answering the phones, taking carry-out, dining in, and fax orders, preparing and serving custard, serving beer & wine, serving guests' their food, stocking and keeping clean the FOH & dining area. Effectively up sells customers the appropriate items. Thank all customers for dining at BurgerFi. Provide the guests with an exceptional dining experience.
ADDITIONAL INFORMATION
All your information will be kept confidential according to EEO guidelines.
We are looking for highly energetic and motivated team members. BurgerFi is a growing brand, and we would like for you to grow with us.
Immediate openings for front of house(Cashier & Custard Designer) and back of house(Prep, Grill, Fry, Assembly, Dishwasher, Porter) positions.
Must be able to work weekdays & weekends.
Kitchen (Back of House) staff are responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with BurgerFi standards & Health Department regulations.
Cashier & Custard Designer (Front of House) staff provides friendly, responsive service to create an exceptional dining experience for our guests. A Cashier and Custard Designer's attitude directly effects how BurgerFi as a whole is perceived. A Cashier and Custard Designer's duties are, but not limited to, accepting payment for BurgerFi products, answering the phones, taking carry-out, dining in, and fax orders, preparing and serving custard, serving beer & wine, serving guests' their food, stocking and keeping clean the FOH & dining area. Effectively up sells customers the appropriate items. Thank all customers for dining at BurgerFi. Provide the guests with an exceptional dining experience.
ADDITIONAL INFORMATION
All your information will be kept confidential according to EEO guidelines.
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