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About this job

Key responsibilities include:
* Hands on food preparation approximately 80% of the time and administrative responsibilities for the remaining 20%
* Overseeing the producation and quality of food as well as the cleaning, maintenance, and sanitation of the kitchen, equipment, and facilities
* Planning, directing, and coordinating activities of the Dining Services Department and providing food services for residents, guests, and employees according to state regulations and guidelines
* Coordinating food service activities in the dining room
* Conferring with staff and residents to plan menus and related activities
* Ensuring that all health and safety regulations are adhered to

At Brookdale, you will enjoy a rewarding career with a forward thinking company while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including * Major Medical * Dental* Vision* Flexible Spending Account * Short-term Disability * Long-term Disability * 401(K) with Company Match * Life Insurance * Tuition Reimbursement * Paid Vacation & Holidays * Continuing Education * License Reimbursement