Cooks

Immediate Openings!
 

JOB PURPOSE:

Prepares menu items according to company policies, procedures, programs, and performance standards.

SCOPE:

Performs all duties to maximize guest satisfaction and a quality work environment as directed by Food Production Manager or Manager/Supervisor on Duty.

DUTIES:

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.

• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.

• Stocks and rotates products on cooking line.

• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

• Communicates with the MOD and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

PHYSICAL REQUIREMENTS:

* Continuous standing

* Exposure to heat, steam, smoke, cold

* Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.

* Must have high level of mobility/flexibility in space provided

* Must be able to fit through openings 30” wide

* Must be able to work irregular hours under heavy pressure/stress during busy times

* Essential Function

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:

No previous cooking experience is required but it is preferred.