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Line Cook
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 1901 West End Avenue Nashville, Tennessee |
About this job
Courtyard Nashville Vanderbilt/ West End
Job overview
Line cook is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures.
Requirements
Must be detailed oriented, work well in a team environment, and enjoys serving customers in a positive, friendly, and courteous manner.
What you will be doing
- Preparing & serving food.
- Ensuring proper temperatures of food.
- Putting orders into storage.
- Dish & pan cleaning.
- Restocking & preparing items for next day.
- Preparing for any banquet breakfast, lunches & some dinners.
Requirements
Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer
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