Employer actively reviewing applications

    Server

    Perkins Restaurant & Bakery
    1730 Dell Range Blvd., Cheyenne, WY
    Full-time, Part-time

    Job Description

    SUMMARY OF POSITION

    Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.

    POSITION ACTIVITIES AND TASKS

    • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
    • Greets all guests in a courteous and respectable way.
    • Takes verbal drink and meal orders according to guest preference.
    • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
    • Maintains cleanliness of his/her stations and pantry.
    • Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
    • Executes the service cycle and team responsibilities at all times.
    • Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
    • Writes guest check and/or operates POS equipment pursuant to company policies.
    • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
    • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.  

    PHYSICAL REQUIREMENTS:

    • Must have high level of mobility/flexibility
    • Must be able to work under heavy stress/pressure during peak times
    • Must be able to communicate with guests
    • Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet
    • Requires occasional reaching, bending, pushing and pulling
    • Exposure to heat, steam, smoke, cold and odors.
    • Requires continual standing and walking

    SUPERVISION RECEIVED:

    Receives direction and training from the General Manager as to specific procedures and assignments.

    KNOWLEDGE AND SKILL REQUIRED:

    Basic skills such as sanitation, safety, and customer service can be taught through inhouse training.

    EXPERIENCE REQUIRED:

    None


    Posting ID: 19310685Posted: 2020-01-31