The job below is no longer available.
You might also like
in Kansas City, MO
- $34
est. per hour 
$34est. per hour Applebee's • 2d agoUrgently hiring 11.4 mi Use left and right arrow keys to navigate- $34
est. per hour 
$26est. per hour Parvin Estates • 3h agoUrgently hiring 8.2 mi Use left and right arrow keys to navigate- $12.00 to $14.00
Verified per hour ACE Hardware • 4d agoUrgently hiring 1.2 mi Use left and right arrow keys to navigate
Assistant Manager
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 291 & Ne Cookingham RD Kansas City, Missouri |
About this job
Job Purpose:
Oversee entire restaurant operations, directing food and beverage preparation, maintaining customer goodwill, collecting revenues, maintaining and controlling inventory, equipment, sanitation, and managing staff.
Additional Responsibilities:
* Ensure that all Pride systems and routines are incorporated into the day to day operations. Accomplishes casual quick service restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and disciplining employees, communicating job expectations; planning, monitoring, and reviewing job contributions.
* Maintains flow of satisfied casual quick service diners by maintaining kitchen production; monitoring order-taking and filling; performing all fast food jobs, as needed; responding to customer complaints and special requests.
Requirements:
* Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
* One to three years of management in a high volume restaurant preferred, QSR experience strongly preferred.
* Must have excellent customer service and employee relation skills.
* Must be able to stand for long periods of time.
* Must be able to lift up to 40 pounds.
Must complete Food-Centric Training, Product Phase and Service & Management Phase.
Oversee entire restaurant operations, directing food and beverage preparation, maintaining customer goodwill, collecting revenues, maintaining and controlling inventory, equipment, sanitation, and managing staff.
Additional Responsibilities:
* Ensure that all Pride systems and routines are incorporated into the day to day operations. Accomplishes casual quick service restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and disciplining employees, communicating job expectations; planning, monitoring, and reviewing job contributions.
* Maintains flow of satisfied casual quick service diners by maintaining kitchen production; monitoring order-taking and filling; performing all fast food jobs, as needed; responding to customer complaints and special requests.
Requirements:
* Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
* One to three years of management in a high volume restaurant preferred, QSR experience strongly preferred.
* Must have excellent customer service and employee relation skills.
* Must be able to stand for long periods of time.
* Must be able to lift up to 40 pounds.
Must complete Food-Centric Training, Product Phase and Service & Management Phase.
Your Privacy Choices