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About this job

Crowne Plaza New Orleans Airport

What you will be doing

  • Serve food and beverages in a friendly, courteous, and professional manner according to IHR's high standards of quality.
  • Also responsible for setting up, maintaining and breaking down banquet rooms.

Requirements

  • Must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.
  • Basic English language communication skills.
  • The ability to lift and carry large and heavy trays on a continuous basis throughout a shift.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer