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About this job

We need your restaurant experience.
Required Skills:
Must be self-motivated, dedicated and have a great work ethic
Advanced communication(written and verbal) skills
Ability to think strategically and present effectively
In-depth knowledge of Restaurant Food Cost, including ordering, taking inventory, and actual vs theoretical food cost
In-depth knowledge of Labor Cost, including forecasting and scheduling

Responsibilities:
Coordinate and conduct training sessions with customers
Schedule and organize regular meetings with assigned accounts to ensure the highest level of customer satisfaction
Create and update training materials

Please include resume, if interested.