With over 12,000 employees, Boddie-Noell is one of the country's largest privately held companies. You will not find a company that rewards or appreciates its people more. Boddie-Noell is a family of motivators and encouragers. We are committed to giving our people the tools and skills they need to succeed in their career and in life. This is a family business and family (our employees) comes first. We are looking for good people who want to build a prosperous career. What does it take? You need to like people. This is a people business.
If you have food service management experience and are looking to turn it into a solid career path with an established company, join the Boddie-Noell Enterprises team! We are looking for a Restaurant General Manager to oversee management, staff and overall operations at one of our Hardee’s restaurants. You will report to the District Manager and it will be your responsibility to develop a management team that will sufficiently develop their crew to ensure that your assigned location consistently embodies the highest standards of product quality and customer service.
Boddie-Noell Enterprises is the largest franchisee of Hardee’s restaurants in the United States, with over 300 locations in North Carolina, South Carolina, Virginia and Kentucky.
As a Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing the administrative team and training them (and occasionally the crew) to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
Your specific duties in this position will include:
Make the most of your food service management skills!
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BNE is an Equal Opportunity Employer
Boddie-Noell Enterprises, Inc
A franchisee of Hardee's Restaurants LLC
As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company’s success.
Specific qualifications for the Restaurant General Manager position include:
As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization and the largest Hardee’s franchise in the country with over 300 locations. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.
Your benefits as a Restaurant General Manager will include: