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About this job

Assistant Managers will work with the Manager to oversee all restaurant operations and team members. Assistant Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Assistant Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

Tasks include: working closely with the manager, supervisors and team members to ensure the best possible customer service is provided to our guests; delivering genuine customer experiences; partnering with the Manager on recruiting, orientation, training performance evaluation of team members and supervisors; ensuring company training programs are being used properly by team members and supervisors; providing performance feedback and recognition to all supervisors and team members on a consistent basis; helping Managers to execute administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals.

We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.

Having fun is a must!