Cook

Location:4268 - HHCC - Sarasota, Sarasota, FloridaTitle:CookDescription:

HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. *Reviews menus to identify all foods required for therapeutic diets before preparing food. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

Educational Requirements:High school diploma, preferred.

Position Requirements:Two years as cook in a large scale cooking operation, preferred.

Job Specific Details:

Cook will work mostly evening shifts to cover the dinner meal. Must be available on weekends and have flexible scheduling. Will supervise dietary aides.
1 year experience as a cook required; skilled nursing or hospital setting preferred but not required. ServSafe Certified a plus.

Category:Dietary

About The Organization:EOE AA M/F/Vet/Disability
Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.
ExpDate: 3/20/2015
021815*BSC