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Restaurant Server - Full-time
| Hours | Full-time |
|---|---|
| Location | Winchester and Surrounding Areas Winchester, Virginia |
About this job
We have a full-time opening for a Restaurant Server.
Must be able to work various shifts per week.
Requirements
EDUCATION/EXPERIENCE
• Must be 18 years of age or older.
• High school diploma or general education degree (GED) required.
• A minimum of 6 months experience as a server in a full service establishment.
• Must be minimum age to serve alcohol.
• Must have a valid Food Safety certification.
• Responsible alcohol vendor certification preferred.
REQUIREMENTS
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more
• Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for the majority of the work day and possibly for 8 hours or more.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
WORK ENVIRONMENT
• Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
• Must be able to change activity frequently and cope with interruptions.
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