Line Cook - Full-time

The Charles Hotel

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

2-3 years experience in a scratch kitchen

A most original luxury hotel, The Charles Hotel combines classic New England design and sophisticated service. You can see our character in our signature quilts, bountiful regional cuisine, and thoughtful planning. Located in the heart of Harvard Square, just minutes from downtown Boston, The Charles Hotel has become the home away from home for internationally renowned business leaders, government officials, entertainment executives and leisure travelers. The Charles Hotel, a AAA Four Diamond Hotel, offers the finest, most distinctive guest accommodations in the Boston area with 294 spacious guestrooms, including 45 suites that combine Shaker-inspired aesthetic with modern touches. Reflecting the eclecticism that is Cambridge, The Charles Hotel is a modern interpretation of New England hospitality with a thriving jazz club, two signature restaurants and state of the art conference facilities. With an abundance of options, The Charles Hotel is recognized nationally for fine dining. With flawless service, original accommodations and creative, award-winning cuisine, it is no wonder that the New England Travel Guide has designated The Charles Hotel as the best hotel to "stay put in" when visiting Boston, Massachusetts.

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer