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Hours Part-time
Location Fremont CA
Fremont, California

About this job

Michelin Guide Recommended, Best of Silicon Valley three consecutive years. Best of Fremont, Best Live Music Venue, we have the chops! Do you? We need a strong and capable leader on our team, reporting the Exec Chef.
Some of the duties involved:
* Managing labor, personnel, hours, costs, schedules, and ensuring compliance by such persons with health and safety regulations.
* Managing food costs including purchasing, inventory control, waste control and any other factor that affects the costs of production in the back end.
* Cleanliness and organization of the back of house.
* Quality, freshness and appearance of food for service. Expediting during busy times.
* Cross-Training all back of house personnel
* Ensuring proper cooking techniques across the board to maintain top quality of our product.
* Supervision of BOH