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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Carmel, IN
Carmel, Indiana

About this job

We are searching for talented Team Members to help bring the Market District experience to life at the NEW Carmel, Indiana Market District location.

Specific fresh food perishable grocery Team Member openings include:
• Vegetable/Fruit Lead
• Produce Guest Services
• Deli Guest Services
• Cheesemongers
• Fishemongers
• Butchers and Meat Wrappers
• Artisan Bakers & Cake Decorators
• Pastry &Candy Guest Services
• Florists
• Floral Delivery Drivers

Who We Are — A Family of Foodies

Market District is a shopping, dining &cooking destination unlike any other! As one of the most innovative supermarkets to enter the region — complete with a full-service Restaurant — we understand that it’s Team Members like you who make the shopping experience a deliciously exciting one for Market District guests.
As a family-fun business, we care about the people who work and shop with us, and we want everyone’s experience to be creative, tasteful, food-centric and fun!
We offer competitive wages, benefits, and flexible schedules, and are committed to feed your desire to learn and grow.

Who You Are – Our Secret Ingredient

You love, eat, cook, talk and live for food. And, you enjoy sharing your zest for food with others through unparalleled service!

Team Member Expectations
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.

Preferred Qualifications:
• 0 to 6 months of experience in retail or food industry with enthusiasm to learn and grow

Requirements

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
  • Stock cases by taking product from delivery area and placing product in proper location on shelf.
  • Service guests by answering questions promptly and with a smile.
  • Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.
  • Responsible for controlling some expense within a department.