Salad Bar Clerk - Full-time / Part-time

Job Summary:

The Salad Bar Clerk is responsible for the preparation and safe handling of products sold in the Salad Bar. The Salad Bar Clerk must provide attentive, friendly and knowledgeable service as well as answer customer questions and maintain department conditions.

Essential Job Functions:

The essential job functions of this position include, but are not limited to, the following:

Ability to proficiently read, write, speak, and understand the English language. Ability to perform basic math skills. Ability to stand/walk for the duration of a scheduled shift. Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs. Ability to work in varying temperatures. Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences. Ability to tolerate moderate amounts of dust and chemical agents during routine housekeeping duties. Ability to operate equipment as required by department, i.e. knives, scale, can opener. Meet all work schedules and comply with all time and attendance policies. Job Responsibilities:

The job responsibilities of this position include, but are not limited to, the following:

Maintain a clean, neat, organized, and safe work environment. Maintain Department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills. Maintain acceptable bar and display conditions by filling, cleaning, straightening, culling and rotating product. Greet customers and provide them samples as requested. Prepare product with proper washing, cutting, peeling and slicing procedures. Utilize and maintain equipment as required by department; report any equipment problems immediately. Check to ensure that proper temperatures are maintained in the display case, and in all storage areas. Check refrigeration equipment for proper performance regularly; report any failure immediately. Follow approved procedures for receiving and storing product to ensure quality protection and product rotation. Handle damaged and unsaleable product according to company policy. Maintain signage on all items to alert customers to product choices, price, allergens and ingredients. Maintain supply area, including utensils, packaging and condiments. Adhere to all Federal, State and Local regulations as they pertain to the Produce operation. Dress according to company policy to include uniform, name badge and hat or hair restraint. Use disposable gloves when handling food. Be knowledgeable in the company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. Complete all applicable department training programs. Comply with all ShopRite Service Priorities. Perform other duties as assigned. NOTE: ASSOCIATES MUST BE 18 YEARS OR OLDER TO OPERATE BALERS, HI-LO'S, POWER JACKS AND SLICING MACHINES.

Important Disclaimer Notice:

The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Department: Produce

Supervised by: Store Manager, Assistant Store Manager