Banquet Server - Full-time / Part-time

Job Overview This position is responsible to set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to company specifications and group requirements, courteously and efficiently. Essential Functions

Complete pre function side work as designated by the Banquet Captain and/or Banquet Managers

Efficiently and properly perform all service standards

Attend to all needs of the guests during functions and function related duties

Must be familiar with and adhere to all liquor liability laws

Must follow all details as described on Banquet Event Orders (BEO's)

Must be able to set tables to specifications, carry trays, and have excellent customer service experience Qualifications

Must meet the legal age requirement to serve alcohol

Previous food and beverage service experience

Alcohol service and Food Handler certifications are required

Fluency with English is required City Phoenix State Arizona Job Type On Call Type of Position Hourly Position