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Food Service Manager 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | prospect, Connecticut |
About this job
Sodexo is seeking a high energy Resident Dining Manager at Transylvania University , located in Lexington, KY .
The Food Service Manager /Resident Dining Manager will be a key player in managing thru a major renovation scheduled for summer, 2016. The upgrade includes cutting edge designs and state of the art equipment. This 700 boarder account has 4 managers, GM, Catering/Retail, Executive Chef and Resident Dining.
Long term account- 40 years with a new 10 year extension signed in spring, 2015.
The Resident Dining Manager will report directly to the General Manager and possess stellar communication skills, a genuine passion for service and a focus on leadership to meet and exceed resident satisfaction. Additional responsibilities include:
FOH operations and oversight for all resident dining Special projects as assigned by the General Manager; making decisions and/or acting as Head of Unit while General Manager is out of Unit Managing front-line staff of 15 employees including: proven experience: interviewing, hiring, scheduling and processing payroll Menu development Working knowledge of HACCP Food budget/cost controls Catering
Requirements for this position include previous management experience preferably in campus services and proven experience meeting and exceeding customer service goals.
At Sodexo we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving quality of life for all our employees. Take a sneak peek at how Sodexo and contribute to your well-being: http://bit.ly/yPf9G .
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry devices
Position Summary
Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
The Food Service Manager /Resident Dining Manager will be a key player in managing thru a major renovation scheduled for summer, 2016. The upgrade includes cutting edge designs and state of the art equipment. This 700 boarder account has 4 managers, GM, Catering/Retail, Executive Chef and Resident Dining.
Long term account- 40 years with a new 10 year extension signed in spring, 2015.
The Resident Dining Manager will report directly to the General Manager and possess stellar communication skills, a genuine passion for service and a focus on leadership to meet and exceed resident satisfaction. Additional responsibilities include:
FOH operations and oversight for all resident dining Special projects as assigned by the General Manager; making decisions and/or acting as Head of Unit while General Manager is out of Unit Managing front-line staff of 15 employees including: proven experience: interviewing, hiring, scheduling and processing payroll Menu development Working knowledge of HACCP Food budget/cost controls Catering
Requirements for this position include previous management experience preferably in campus services and proven experience meeting and exceeding customer service goals.
At Sodexo we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving quality of life for all our employees. Take a sneak peek at how Sodexo and contribute to your well-being: http://bit.ly/yPf9G .
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry devices
Position Summary
Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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