Food and Beverage Director

The newly renovated, historic Granville Inn is seeking an experienced Food and Beverage Director to be responsible for all Food and Beverage Operations at The Granville Inn including the Oak Room, Tavern at the Inn, Banquets, and Room Service. The Food and Beverage Director will directly supervise the Food and Beverage front of house associates as well as all Banquet associates.  This individual will plan and implement budgets, hire and train, and supervise all staff.  The position will also apply relevant marketing principles to assure that the wants and needs of The Granville Inn guests are consistently exceeded.

PRIMARY RESPONSIBILITIES:

• Develops an operating budget for each of the department’s revenue outlets and manages the business to these expectations.
• Provides effective orientation and training for new staff and professional development activities for experienced staff.
• Inspects to ensure all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
• Ensures standard operating procedures for revenue and cost control are in place and consistently utilized.
• Helps plan and approve external and internal marketing and sales promotion activities for the food and beverage department.
• Helps plan and approve the organizational chart, staffing and scheduling procedures and job description/specifications for all department staff.
• Manages the long-range staffing needs of the department.
• Assists in the development of menus along with the Executive Chef for all outlets and special events.
• Establishes quantity and quality output standards for personnel in all positions within the department.
• Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages and food safety and sanitation.
• Researches new products and develops an analysis of the cost/profit benefits.
• Develops and implements policies and procedures for food and beverage departments.
• Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases.
• Greets guests and oversees actual service on a routine, random basis.
• Serves as a member of The Granville Inn Executive Committee.
• Responsible for the proper accounting and reconciliation of the Point of Sale systems.
• Ensures that an accurate reservation system is in place for special events.
• Audits and approves payroll.
• Other duties as assigned.

Our compensation package includes a competitive salary, medical, dental, Life, 401k with match, vacation, PTO, STD/LTD, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

Granville Inn is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. 

All applicants will be required to submit to a background check prior to employment.

• Exceptional Guest Service.
• Demonstrated ability to professionally manage a team in a fine-dining atmosphere.
• Excellent communication skills.
• Above average computer skills.
• Ability to motivate, lead, and develop the Food and Beverage team.