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About this job

Directs Quality Department and assures staffing schdules.
Responsible for verification and maintenance of Food Safety Plans as described by SQF 2000.
Provides all initial and ongoing training programs for Quality Inspectors.
Assists in the implementation of the facility environmental testing program to assure compliance with all customer and regulatory requirements.
Cross training employees.
Responsible for MSDS program


Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, citizenship status, disability or veteran status.

Requirements

High School Diploma Laboratory and Basic supervision skills in a food environment Technical knowledge of CPG quality systems