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Cook III - Entry Level
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | scottsdale, Arizona |
About this job
Department: Kitchen
Position: Cook III
Status: Full -Time
Summary:
A Cook 3 at the Four Seasons Resort Scottsdale is responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 3's service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, In-Casita Dining and our Employee Cafeteria. Entry level position.
Company Background:
Join our team that FORTUNE magazine list "100 Best Companies to Work For" for 18 YEARS, since the list's inception in 1998. See for yourself why we are just one of 13 organizations who have made the distinction of being recognized every year. If you are looking to create a promising career path and work with others who infuse the Golden Rule into their daily lives, then look no further!
Responsibilities:
Job duties include but are not limited to:
Preparing food following recipe cards as well as following production, portion and presentation standards Completing mis en place and set up stations
Skills/Qualifications:
Ideal candidate will have:
Great attitude as well 1-3 years previous culinary experience and/or culinary degree Must be able to multitask and work in a fast paced environment Valid Maricopa County Food Handler's Card required Ability to work AM or PM shifts, weekends and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Position: Cook III
Status: Full -Time
Summary:
A Cook 3 at the Four Seasons Resort Scottsdale is responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 3's service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, In-Casita Dining and our Employee Cafeteria. Entry level position.
Company Background:
Join our team that FORTUNE magazine list "100 Best Companies to Work For" for 18 YEARS, since the list's inception in 1998. See for yourself why we are just one of 13 organizations who have made the distinction of being recognized every year. If you are looking to create a promising career path and work with others who infuse the Golden Rule into their daily lives, then look no further!
Responsibilities:
Job duties include but are not limited to:
Preparing food following recipe cards as well as following production, portion and presentation standards Completing mis en place and set up stations
Skills/Qualifications:
Ideal candidate will have:
Great attitude as well 1-3 years previous culinary experience and/or culinary degree Must be able to multitask and work in a fast paced environment Valid Maricopa County Food Handler's Card required Ability to work AM or PM shifts, weekends and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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