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About this job

We have a part-time opening for a Server.

Must be able to work various shifts per week and be available weekdays and weekends.

  • Be authorized to work in the United States.
  • Must have reliable transportation.
  • Background check required.

Wage: $4.95 plus tips

Requirements

This position is responsible for the servicing activities at the assigned outlet for the Food & Beverage Department. Responsible for greeting guests in a timely and professional manner; making suggestions regarding food and beverages; taking and delivering orders; checking regularly for guests’ needs; answering any questions or concerns; monitoring guest alcohol consumption; setting and breaking down dining room; maintaining accurate guests cover count; and collecting payment for all food and beverages served.




  • Knowledgeable on menu, food preparation, beer, liquor and wine programs.

  • Cleans and polishes glassware, flatware and equipment.

  • Stocks/replenishes an adequate supply of clean linen, flatware, glassware and china based on expected business volumes.

  • Responsible for the cleanliness and organization of the dining room and bar, kitchen service areas, back hallways and server side stations.

  • Requests proper identification from guests purchasing alcoholic beverages

  • Supports host staff with seating guests; service and bus staff with bussing dirty tables, cleaning floors, arranging tables, making pre-sets, and filling water glasses, when necessary.

  • Totals receipts accurately, verifies sales and delivers receipts/cash to proper location at the end of shift.