Sushi Chef

    Legal Sea Foods Restaurants
    Full-time, Part-time

    Job Description

    General Summary

    Sushi chefs are responsible for preparing fresh sushi. They must take every step to confirm that the products they produce are as fresh as possible in a safe and sanitary environment. They are expected to interact with guests to enhance their dining experience. 

    Duties & Responsibilities

    • Filleting fish, and preparing sushi to fill sushi case and customer orders 
    • Responsible for production, ordering and receiving of all sushi. 
    • Responsible for inventory management. 
    • Responsible for sushi station, safety, hygiene and sanitation. 
    • Responsible for creating new dishes, assisting with menu creation. 

    Skills & Competencies

    • Ability to take direction and provide direction when necessary. 
    • Ability to interact positively with the public. 
    • Knowledgeable in Asian and/or Japanese cuisine. 
    • Experienced with traditional sushi preparation and various forms (rolls, temaki, nigiri, sashimi, futomaki, etc), including choice of ingredients, design, and presentation. 
    • Expert knife skills. 
    • Innovative presentation of dishes. 
    • Excellent communication and organizational skills. 
    • Ability to work other kitchen stations in the absence of a line cook or station chef. 
    • Knowledgeable in health department standards, HACCP and weights and measures requirements; 
    Posting ID: 31191774Posted: 2020-02-19