Steward

JOB DESCRIPTION
Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.

Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.

Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.

Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.

REQUIREMENTS
High school or equivalent education preferred. Prior hospitality experience preferred. Must be available to work a flexible schedule.

DEPARTMENT
Stewarding

LOCATION
Past and future, rare and refined, there is no address like St. Regis. Defined by exclusivity and a rich history, guests are welcomed as if to a private home of a gracious friend. Treated with service that is both meticulous and discreet, the St. Regis guest discovers a highly personalized experience that is beyond expectation.

The St. Regis Houston is near the epicenter of the nation's energy capital. Conveniently situated between River Oaks, Houston's most exclusive residential neighborhood, and the Galleria Houston, an international mecca for luxury shopping and world-class entertainment.

The St. Regis Houston celebrates a rich history of special event excellence - creating indelible memories that linger for years to come. With over 10,000 square feet of function space, our meetings and events maintain a level of security and intimacy. A new standard of bespoke elegance arrives with the redesign of our Astor Ballroom and meeting rooms. The newly expanded space communicates elegance with a decidedly upscale Texas sensibility.

COMPANY DESCRIPTION
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.

The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

The company is an employer that offers equal opportunities. We evaluate qualified regardless of race, color, religion, sex, origin, disability ,veteran status or other legally protected characteristic.

The EEO is the Law poster and its supplement are available using the following links:http://www1.eeoc.gov/Employers/poster.cfm AND http://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf

The pay transparency policy is available here: http://www.dol.gov/ofccp/pdf/EO13665_PrescribedNondiscriminationPostingLanguage_JRFQA508c.pdf