Restaurant General Manager for LA Locations

Job Title: Restaurant General Manager

Accountability: Franchisee/ Owner

Who You Are:

• Positive, Positive, Positive! 
• Energetic, super friendly, and proactive team player who leads by example. 
• Able to work and manage the team in a fast-paced environment. 
• Numbers- and details- oriented. 
• Proficiency at all levels, including recipe knowledge, service standars, sanitation, practices, FOH and BOH management functions. 
• 3+ years of General Manager equivalent position in a restaurant ( with experience on gridde a plus)
• Physically fit to bend, stoop, walk, and perform other physical tasks for hours. 
• Able to travel to various locatoins locally and nationwide.
• Able to work at least 50 hours a week or more as needed. 
• Bi-lingual and Social-media working knowledge is a plus. 

Responsibilities:

• Adhere to SOP to deliver 100% quality of food and hospitality to customers at all times. 
• Assure proper staffing in all shifts and the training of team members and managers. 
• Develop and maintain good morale and relationship with all team members.
• Maintain enough inventory of food and all other items needed to operate. 
• Develop and meet financial targets and goals and be responsible for the overall performance of stores. 
• Bring up and cultivate managers to become a leader in the future. 
• Assist management in all marketing and branding efforts of the stores and the brand. 

What We Offer: 

• Competitive compensation package including bonus, health insurance, vacations, etc. 
• Unlimited growth opportunites based on our aggressive store expansion plans. 
• A dynamic, fun, exciting, work-hard-play-hard, tech-savvy management team who is always there for you. We win or lose as a team! 

Please Send Resumes to HR@HalalorNothing.com