Maintenance Technician - Full-time / Part-time

Overall Responsibility: The Maintenance Technician has the overall responsibility of maintaining most every aspect of the 43 physical restaurant facilities of the Company, a franchisee of Burger King.      

Supervisory/Managerial: This position is overseen by the Company Construction Supervisor.

Key Interactions:  This position interacts with the restaurant team members, restaurant management, District Managers, customers, members of the field operations team, office personnel, and outside vendors.

 Essential Functions and Duties:

• Ensures preventative and routine maintenance of restaurant facilities are completed in accordance with management directives, budgetary guidelines and company standards
• Available to work occasional evenings, weekends and holidays
• Prompt, dependable and regular attendance

Qualifications:

• High School Diploma, GED or equivalent
• 2-4 years of repair, maintenance or construction experience
• Satisfactory background check
• Clean driving record and valid drivers license 

Skills:   

• Self-motivated
• Ability to work both independently and under direction
• Demonstrates strong problem solving skills
• Prioritizes and organizes own and others work and time to meet deadlines and objectives
• Identifies and solves complex problems and takes new perspectives on existing solutions
• Applies knowledge and skills to a range of maintenance issues; may act as a technical resource to others in own areas of expertise 

Competencies:

• Sets day-to-day direction for most daily maintenance tasks
• Interprets management needs and assesses requirements
• Contributes to achievement of team goals and objectives; promotes teamwork
• Understands needs and identifies solutions to non-routine requests

Traditional Physical Requirements:

• Safely lift, move or carry 20 – 120 pounds of heavy tools or objects and equipment related to the restaurant, maintenance and construction fields
• Stand, walk and sit for long periods of time
• Climb onto ladders to service lights, ceilings, roofs, and equipment
• Frequently squat, stoop, bend or kneel to service grouting, install floor tiles, baseboards, drains, shelving and chase areas
• Routinely use overhead reaching motions for the purposes of ceiling tile and grid installation, lighting and trim installation, and servicing of sheetrock,  venting and the like
• Routinely use forward reaching and lifting motions for the purposes painting, hardware installation, and the installation of dining room furniture, trim, paneling and the like
• Requires frequent exposure to fluctuating temperatures in such areas as outside, and in cooler, freezer and cooking areas.