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Bakery Clerk - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 112 Bass Lake Road Holly Springs, North Carolina |
About this job
Bakery Clerks provide polite, friendly greetings to all customers, prepare product for sale (baking, weighing, and pricing), and maintain product level, quality and freshness. A Bakery Clerk should maintain sanitation standards in the cooler, freezer, prep area and sales area, as well as communicate customer requests and temperature breakdowns to management. Upon request, a Bakery Clerk may decorate cakes and perform other duties as assigned by management.
QUALIFICATIONS-
• Must be at least 18 years old.
• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, customer service and selling skills.
• Ability to bend, kneel and stand for extended periods of time.
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