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About this job

Hyatt Atlanta Midtown

1.Set-up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by IHC Standards. (70%)

2.Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines. (10%)

3.Set-up and deliver all VIP amenities. (5%)

4.Service all hospitality suites in accordance with BEO and established policy and procedures. (2%)

5.Complete all shift sidework as outlined in the hotel's operating policies and procedures. (2%)

6.Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales.  Report all communications to immediate shift supervisor. (2%)

7.Perform all cash handling responsibilities in accordance with IHC policies and procedures. (2%)

Requirements

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.