Restaurant Managers

Walk the talk and eat a Jumbo Jack® with us.

We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).

As a Restaurant Manager you will:

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

We ask you to:

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required
• Have the ability to communicate effectively in English
• Be at least 18 years of age & have a valid drivers’ license
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs.

Check out the Total Rewards and benefits we offer our employees by clicking