Food Champion/ Service Champion - Crew

Primary job duties include greeting guests, taking food and drink orders, preparing food and drink, maintaining a clean work environment, and answering questions about menu items and promotions. Taco Bell team members also operate drive-thru windows and take inventory. Additional crew member responsibilities vary by Taco Bell location. Taco Bell team members use cash registers, ovens, microwaves, and other various pieces of kitchen equipment. During training, new-hire employees learn standard protocol, safety guidelines for handling and preparing food, and how to prepare food through visual instruction and hands-on orientation.