San Francisco Line Cook

Joining the team today is only step one of the journey. Sweetgreen is dedicated to your development, both in culinary chops and leadership skills. After opening our first store in Georgetown, many of the team members have continued to grow into trainers and assistant managers, and they've traveled to other markets to open new locations and continue spreading the sweetlife.

Get in here for an interview and start living the sweetlife!

Position Overview

As a BOH Team Member you will be an ambassador of the sweetlife and Sweetgreen's core values. You will be an integral part of the guest experience, whether through the creation of healthy, transparent, and delicious food or the face-to-face customer interaction. You will report to the Head Coach (General Manager) and Assistant Head Coach (Assistant General Manager), but will be empowered to make your own decisions that create the best overall experience for our guests.

Job Requirements

• Previous kitchen, prep, recipe, and cooking experience required
• Solid understanding of labor and food cost
• Detail oriented
• Must be passionate about food
• Must have a valid food handler card

Job Duties

• Lead the line and food production, maintaining consistency and a high level of quality
• Maintain a clean kitchen

What sweetgreen offers

-A friendly, fun, and positive work environment, with a welcoming and supportive team-Competitive wages

-A clear career path with opportunities for advancement and career development

-Free sweetgreen gear and tenure rewards through our 'shades of green' program-Quarterly team events (e.g., team dinners, volunteer opportunities)

-Healthy and delicious shift meals

Come join our team today!