Pantry Cook

Our Exciting Work Environment

Nestled in the southernmost foothills of Upstate New York’s Adirondack Region, surrounded by 2,200 acres of lush, natural beauty, The Gideon Putnam is the only hotel located within the park and provides guests with the opportunity to get away from it all.

The Gideon Putnam’s signature dining experience, Putnam’s Restaurant offers historic charm, first-class service, and seasonally changing menus. This casual upscale restaurant in Saratoga Springs NY features menus of stylish regional cuisine under the direction of an award-winning culinary team.

Putnam’s Restaurant & Bar is open to both the public and hotel guests year-round, serving breakfast, lunch, dinner and Saratoga Sunday Brunch.

The Opportunity

We have a newly opened, exciting opportunity available for a Pantry Cook. This position is a key member of the culinary team, producing and executing all cold food items on the restaurant menu. 

Responsibilities

 

• Complete all prep work for cold line

• Prepare all orders as ordered and to chefs' specifications

• Responsible for the delivery of high quality, attractively presented food to our guests in a timely manner

• Adhere to ServSafe procedures and label, date, wrap and rotate all product 

• Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel

• Clean entire station before leaving, which includes all surfaces       

• Maintain under counter cooler and shelves on daily basis for cleanliness and organization

• Assist with food prep for banquets and/or hot line as needed

• Ensures compliance with all corporate policies and procedures to ensure guest satisfaction

• Communicate with fellow associates on a professional business level at all times                               

 

Qualifications

 

• Posses knowledge of Culinary Arts

• Memorize preparation instructions

• Proven ability to comprehend documents such as menus, recipes, production schedules, reports, and procedure manuals  

• Able to attend work reliably 

• Proven ability to multi-task and take direction

• Ability to lead and train by example; ensuring compliance with standards, rules, and regulations

Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit .

All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.