Meat Clerk

Must be very personable, outgoing, enthusiastic, and enjoy interacting with diverse guests; must be a team player who is able to multitask and prioritize in a fast-paced environment â also required to have excellent communication skills and promote the storeâs Meat Department items. Stock highly perishable meat and cheese products with proper rotation; ensuring inventory control and shrink; setting creative
seafood displays; sausage manufacturing; ordering and receiving product; Use of scale and meat wrapping equipment; and maintain a clean work environment through a regimented cleaning schedule. Must be at least 18 years of age. Physical requirements include, but are not limited to: frequent walking, bending, and twisting; constant standing; occasionally squatting; frequent light to moderate lifting and occasionally heavy lifting.