Executive Chef 2 - Full-time / Part-time

Unit Description

Sodexo is seeking a Executive Chef 2 for University of Denver located in Denver, Colorado .

This posting will fill two opportunities.

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

We are looking for candidates who will:

• manage the daily food production including production planning and controls;

• ensure Sodexo Culinary Standards including recipe compliance and food quality;

• manage food costing, controls and compliance;

• develop menus and manage inventory;

• have high expectations for customer service and quality of food;

• have the ability and willingness to develop and train frontline employees;

• have a passion for food and innovation;

• have knowledge of special diets and allergens; and

• knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

• previous experience working in a high volume facility; and

• strong management skills.

Relocation assistance is available

Sodexo Dining Services has partnered with started with the University of Denver since 1994. DU offers an exciting and vibrant environment where Sodexos best managers learn and grow with our organization. We have an opening for an experienced Executive Chef Manager for a very busy campus resident dining program. This individual will lead a dedicated work force in providing high quality and diverse services on a very busy campus. The ideal candidate will have a proactive hands on approach, to develop a strong training and development of their team.

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

• Implements & coordinates the culinary function.

• Directs & trains cooks & utility workers.

• Ensures food preparation & production meets operational standards.

• Manages catering & retail areas.

• Customer & Client satisfaction.

• Financial management to include food cost & labor management.

• Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CO-DENVER

System ID 65767

Relocation Yes - According to Grade

Category Culinary

Type Full-Time