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Sous Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Springfield, MA Springfield, Massachusetts |
About this job
Position Summary
Leads food preparation at one station of a foodservice operation (i. e., salads, soups). May supervise less than two full time employees.
Qualifications & RequirementsBasic Education Requirement - High School Diploma, GED or equivalentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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