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in Anchorage, AK
Hotel Houseman (Full-Time/Evenings/Graveyard)
Hours | Full-time, Part-time |
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Location | Anchorage, AK Anchorage, Alaska |
About this job
Job Resbonsibilities & Qualifications
Provide the highest quality of service to the customer at all times.
Cleans, sweeps, vacuums, mops or restocks hotel areas such as hallways, stairways, food preparation, kitchen, laundry rooms, common areas, restrooms, public or other similar areas.
Dusts both low and high areas. Wipes down or cleans various surfaces.
Sweeps, mops, scrubs, strips, extracts, waxes, buff, vacuums, etc. all types of floors.
Uses appropriate equipment and cleaning solutions for all tasks.
Removes and properly disposes of discarded materials.
Assists housekeepers and front desk personnel as needed.
May clean outside areas or remove ice and snow when necessary.
Assist guests with luggage as needed.
Moves luggage or packages weighing at least 50 pounds.
Wear proper uniform at all times as specified in associate handbook.
Have a thorough knowledge of emergency procedures.
Adhere to all work rules, procedures and policies established by the company, including, but not limited to those contained in the associate handbook.
May change light bulbs and perform high facility maintenance.
May periodically perform a variety of special duties such as certain types of laundry duties or periodically scheduled cleaning tasks.
Other related duties may also be assigned.
Qualifications
Qualifications and Experience:
Required:
High School Diploma or GED.
Six (6) months of hospitality industry or related experience which evidences some suitability for this type of work.
The ability to work rotating shifts, weekends, callouts, etc.
Must be fluent in speaking, reading, and writing English.
A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy preferred.
Skills and Abilities:
Must have customer service experience.
Must be able to observe safety and security procedures, report potentially unsafe conditions, and use equipment properly.
Must be able to deal with frequent change, delays, or unexpected events.
Must be able to be consistently at work and on time.
Must be able to work independently without direct/close supervision.