Executive Chef 3

Unit Description

We have an exceptional career opportunity for a ROSI Executive Chef 3 to support our team in the TN/KY area.  (ROSI = Regional Operations Support).

 

Our Executive Chef 3 will manage all of our culinary operations at accounts where assigned by providing safe, wholesome and innovative food to our patients, customers (retail and catering) as well as hospital employees in a variety of settings. The successful candidate must be willing and able to travel as needed throughout the district and the southeastern region, be willing to live within the TN/KY district and accept a position within this district when the opportunity presents itself.

 

Our Executive Chef 3 will be responsible for managing the culinary operations for all food outlets including patient dining, cafe, cafe on the go and catering services.  

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelora??s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.