Corrections Food Service Supervisor I (Upward Mobility Target Title)

Description of Duties/Essential Functions Benefits Supplemental Questions

Under direction supervision of the Corrections Food Service Supervisor III, prepares and serves food on a large scale basis. Requisitions food and supplies and ensures their most economical and efficient usage. Operates cooking equipment and makes minor adjustments to equipment as needed. Cleans equipment and dietary areas to meet safety and sanitation requirements. Enforces disciplinary, safety, sanitary and custodial measures.

Minimum Requirements:Requires knowledge, skill and mental development equivalent to completion of four years of high school. Requires two years experience in food preparation in large-scale food operation. Requires completion of an approved course in the pre-service orientation-training course within six months of employment. Requires the possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health. Qualifying state employees in the employee Upward Mobility Program, may complete combinations of specific proficiency tests and training programs leading to a certificate of proficiency in lieu of the stated requirements for this classification. Requires thorough knowledge of food service sanitation. Requires extensive knowledge of institutional rules, regulations, and requirements for the control of residents. Requires working knowledge of food and nutritional values. Requires ability to instruct and supervise residents. Requires ability to work in conformance with the provisions of the Illinois Food Service Sanitation rules and regulations pertaining to methods and procedures.

Work Hours & Location/Agency Contact:Work Hours:

Sun-Thurs 11:00 AM to 7:00 PM (Fri-Sat Off)

Fri-Tue 11:00 AM to 7:00 PM (Wed-Thurs Off)

Work Location:

Illinois Youth Center - St. Charles

3825 Campton Hills Road

St. Charles, IL

Agency Contact:

Robert Huck

Public Safety Shared Services Center

1301 Concordia Ct.

Springfield, IL 62702

217-557-6010 ext. 4217

How to Apply:CURRENT STATE EMPLOYEES: Submit an Official Position Vacancy Bid Form and new version of the CMS 100 Employment Application (version dated 12/2013 or later) to the Agency Contact address listed above. If bidding for a promotion, the applicant must be deemed qualified or have submitted a promotional application to CMS to receive a qualifying promotional grade PRIOR to the closing of the posting period.

FORMER STATE EMPLOYEES WHO HAVE HELD CERTIFIED STATUS: Submit an Official Position Vacancy Bid Form and new version of the CMS 100 Employment Application (version dated 12/2013 or later) to the Agency Contact address listed.

ALL OTHER APPLICANTS: SEE INFORMATION BELOW FOR INSTRUCTIONS ON HOW TO APPLY. PLEASE DO NOT APPLY DIRECTLY TO THIS AGENCY.

Click Here for Applicant Information and Grading Procedures

This position may require a current grade from Central Management Services (CMS), Division of Examining and Counseling, to be deemed qualified and available for employment consideration. For more information, please refer to the Work4Illinois website at Work.Illinois.Gov and select 'Application Procedures'. Additional information may also be obtained from the Agency Contact listed above or by contacting CMS, Division of Examining and Counseling at Work4Illinois@Illinois.gov or (217) 782-7100, (217) 785-3979 (TDD/TTY), (800) 526-0844 (TTY Only).

Additional Documentation for Corrections Food Service Supervisor I:

Class Specification

Additional Title and Exam Information

Test Information Guide

These documents are in PDF format and can be viewed using Adobe Reader.

NOTE: Salary amounts shown are only to be used as a guide; actual salary will be determined at the time of hire based on current salary plans and/or collective bargaining agreements, if applicable.