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Employer actively reviewing applications
Updated 12 days ago

BurgerFI Hourly Positions (FOH and BOH)

380 West Main Street, Suite B-3,
Simsbury, CT 06070
Part-time, Full-time

Currently accepting applications for bright, high energy Cashiers, Line Cooks, Prep Cooks and Dishwashers! All positions have growth potential!

Please fill out the following application(s) to be considered for this position:

FOH: https://www.pfrsolutions.com/WDS3/Default.aspx?linkcode=93F2BB9DD4059AB8FC9FD479A7E312B3747

BOH: https://www.pfrsolutions.com/WDS3/Default.aspx?linkcode=A6A11808CBA4DE872719980E82D5D7C4489

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you.

Position Summary:

Provide friendly, responsive service, and made to order products to create an exceptional dining experience for all BurgerFi guests (FOH and BOH positions available).

Job Requirements

  • Willingness to be a Team Player and Hard Worker.
  • Prior Restaurant/Hospitality experience is appreciated but not necessary.
  • Must be able to communicate clearly with managers and kitchen staff but especially with guests.
  • Be able to reach, bend, stoop and frequently lift up to 25 pounds.
  • Be able to work in a standing position for long periods of time (up to 8 hours).

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Equal Opportunity Employer .

For immediate consideration candidates are asked to apply in person from: 2pm- 4:30pm at BurgerFi 380 W Main St Avon, CT 06070. Please bring an updated resume and be ready to interview on the spot!

We are an independently owned and operated franchisee of BurgerFi International, LLC .

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