Host/ Reservationist, Front & Back Servers, Expo/ Food Runner, Line Cooks - Full-time / Part-time

Full and part time positions available:

-Host/Reservationist

-Front & Back Servers

-Expo/Food Runner

-Line Cooks

Line Cook responsibilities

Prepare basic components of each dish on our menu using our proven recipes

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

Work with team of cooks to do portion prep work for other shifts when needed

Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Server Responsibilities

Preparing restaurant tables with special attention to sanitation and order

Attending to customers upon entrance to the restaurant

Presenting menus, serving and helping customers select food/beverages

Food Runner

Deliver food to tables

Check food for accuracy

Prepare soups and salads when required

Replenish food and beverages

Take additional orders when required

Bus and clear tables

Clean tables and work areas

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Associated topics: banquet, cafeteria, cocinera de la parrilla, commercial kitchen, complimentary, kitchen, kitchen prep, salad, station, wok cook