Meat Clerk

The Meat Clerk is responsible for keeping the meat area clean and safe, servicing customers, and maintaining meat display cases, while providing great customer service.

	Must be 18 years of age.
	Must demonstrate a willingness to learn.
	Demonstrate capability to interact with customers.
	Works with a sense of urgency to complete job tasks.
	Neatness in appearance, with a pleasant, outgoing, self-motivated personality.
	Capable of following verbal directions.

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:
	Never-Sitting, balancing, manual dexterity and crawling.
	Occasionally- climbing up to 8 foot height, stooping, kneeling, crouching, talking, and smelling. 
	Frequently- carrying up to 80 lbs., pushing and pulling up to 300 lbs., lifting up to 80 lbs., and bending. 
	Continuously- Standing on tile/concrete, walking on tile/concrete, reaching waist/overhead level, seeing, and hearing. 

Safety Risk Factors:
	Never- hazardous cleaning solutions.
	Occasionally- Contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays. 
	Frequently-Loud noise, twisting of back and neck, and slippery or cluttered floor surface.  
	Continuously- hazardous equipment (mechanical moving parts), and contact with sharp objects.

Other:
	Varied, irregular schedules.
	Working environment involves inside, cold, and wet/humidity.