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CREW - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 1510 Martin Luther King Blvd. Houma, Louisiana |
About this job
This has been provided to give the candidate an overview of the duties and requirements for the position of Crew Member. Crew Members must have the ability to work a variety of positions once trained. Positions may include: • Runner/Line Coordinator • Order Taker/Dining Room • Grill • Deep Fryer • Sandwiches • Drinks • Register In addition to the position accountabilities, additional responsibilities may include one of the following: • Open Responsibilities – salad preparations, pulling product from freezer, clean and sanitize, empty trash • Pre-Close Responsibilities – cleaning and stocking • Closing Responsibilities – cleaning grill, vacuuming, washing dishes To perform this job successfully, positions require the following: • Long periods of standing without a break • Ability to reach four feet in height and four feet in depth • Ability to move up to fifty pounds (lift, carry, and/or push) • Ability to use both hands for chopping vegetables • Mobility (reaching, bending, and lifting) The factors listed below are used to evaluate Crew Member performance: • Guest Relations • Quality • Service • Cleanliness • Position Skills/Productivity • Safety/Security • Attendance • Appearance • Teamwork
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