Kitchen Manager / Sous Chef - Full-time

Job Summary

Sous Chefs/Kitchen Managers are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.

This is an excellent opportunity if you:

• pride yourself on being a hands-on leader
• passionate about food and hospitality
• are accustomed to executing perfectly, attending to details and aiming for excellence
• welcome the challenge to continually improve and grow

Requirements:

• High school diploma or GED, required
• 2+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required
• Culinary degree or certificate, preferred
• ServSafe Sanitation certification, preferred
• Experience in a polished casual or fine dining restaurant, preferred
• Must be legally authorized to work in the United States

we are an equal opportunity employer. M/F/D/V are encouraged to apply.

Job Type: Full-time

Required education:

• High school or equivalent

Required experience:

• Kitchen Management: 2 years

Job Types: Full-time, Part-time

Salary: $55,000.00 to $60,000.00 /year