Sandwich Artist® #6203-0 - Part-time

Choose Greatness!! We are looking for individuals with an amazing personality whose high energy and sense of urgency is contagious. This role will be responsible for delivering fantastic food production and amazing customer service. This role will also assist in controlling product inventory by following correct food builds and minimizing shrink while on shift. The Associate will provide outstanding customer service while complying with all company standards, ensure all assistance is provided quickly and proficiently to maintain company culture. Help support the team by being guest focused by delivering the following behaviors: Be Fun. Be Clean. Be Right. Be Fast. Employee meals Flexible scheduling Competitive wages Investment saving plans

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Prerequisites

• Education: Some high school or equivalent.
• Experience: No previous experience required.

Essential Functions

• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.