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in Chico, CA
Line Cook - Full Time - Full-time
Hours | Full-time |
---|---|
Location | 1075 East 20th St Chico, California |
About this job
Sierra Nevada Brewing Co.’s Taproom & Restaurant has an opening for an experienced LINE COOK who is passionate about great food, is career minded and is looking to establish a long term working relationship. A desire to learn about craft beer and its application in the culinary arts is a definite plus! To be successful in this position, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distractions.
ESSENTIAL DUTIES
- Report to work on time with a positive attitude and willingness to learn.
- Execute all dishes in accordance to standard recipes as specified by the Chef.
- Check and control the proper storage of product and portion control, e.g., meat and fish items.
- Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
- Ensure all equipment in working areas is clean and in proper working condition.
- Food preparation should be consistent, efficient and high quality.
QUALIFICATIONS
Knowledge, Skills & Abilities
- Strong knowledge of food product and cooking methods
- Proficient in basic knife and butchering skills
- Demonstrated attention to detail, with the ability to multitask.
- Ability to work effectively as part of a team
- Proficient written and verbal communication skills.
- Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time
- Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
Education & Experience
- At least two years of related culinary experience in a full service, high volume restaurant is preferred.
- Experience working all stations including prep, sauté, grill, fish, and pizza oven is preferred.
Additional REQUIREMENTS to consider before applying:
- Back of House employees MUST be available to work a shift Fridays, Saturdays, AND Sundays
- The selected candidate will be required to obtain a valid California Food Handler’s Card prior to start date.
- The selected candidate will be required to pass a post-offer, pre-employment background check.
- You must be at least 21 to work for Sierra Nevada Brewing Co.
APPLY TODAY! https://www.sierranevada.com/careers
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer