Concessions Prep

For over 100 years fans have been enjoying Baseball at Wrigley Field.... and Levy Restaurants is proud to be the food & beverage provider!

At Wrigley, it's all about the CUBS and at Levy, it's all about OUR GUESTS!  Join our team as we provide top notch and impeccable customer service to over 40,000 fans - That's 'The Levy Difference' 

NOW HIRING Concessions Prep

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

General Responsibilities:

Preparation of food in designated stand, safely, quickly and efficiently, in levels determined by projected attendance.

Specific Duties:  (Other duties may be assigned)

• Cook food Pre/during event – pre-event food is cooked ½ hour before gates open to ensure freshness.  Amount of food prepared must be consistent with projected attendance levels.  Managers will provide guidance for cooks to follow.
• Set-up the stand – ensure correct quantities of stock, proper temperatures, efficient running equipment and food handling procedures.
• Help prep food items that are not the direct responsibility of the cook.
• Assist other Stand workers with guest service.
• At the end of the event – ensure food is properly stored (proper temperature, etc.)
• Clean all utensils and equipment after use and turn off grills and any other equipment.
• Miscellaneous duties as assigned.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

• Individual must be able to stoop, kneel, crouch, crawl reach with hands and arms, taste and smell.
• Must be able to walk, stand, talk hear and use hands to handle or feel for the entire shift.
• The individual must be able to lift up to 40 pounds.
• Vision capabilities are as follows:  close up.
• One to three months related experience or training. 
• Must obtain Maricopa County Food Handler Certification.

Levy is an equal opportunity employer.  At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.