Cook

At Café Sevilla the Line Cook sets the pace/timing of the kitchen and ensures that main food items are prepared on time and in accordance with Sevilla’s high standards. This position requires a dedication to learning about Sevilla’s distinctive culinary aspects via on the job training and self education. The ability to passionately communicate Sevilla’s unique characteristics to our guests, positively contribute to our work environment, and follow company, state and federal regulations are the keys to success a Line Cook at Café Sevilla!