Lead Host Supervisor

Lead Host Supervisor

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to assist individuals with disabilities to perform the essential functions.

Education/Experience
a. High School Diploma or equivalent.
b. 1+ years related culinary experience and/or training in a fast-paced, fine dining establishment; or
equivalent combination of education and experience
c. Working knowledge of state and federal safety and sanitary requirements.

Certifications
a. Current Food Handler’s Card.
b. LEAD Card.

Computer Skills
a. Working knowledge of, or ability to learn, Company POS and timekeeping systems.

Work Environment
a. Reasonable accommodation or restricted duty may be made as recommended by a licensed physician.
b. The noise level in the work environment is usually loud.
c. The work environment is tight and requires “squeezing” by others and working in close quarters.
d. The work environment may be hot on occasion.
e. A clean, well-kept presentation is required all times in accordance with the Employee Handbook.