Est. $11.00 - $15.49
Full-time, Part-time

401 North Federal Highway

Deerfield Beach, FL 33441

Reports to: Chef
Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. 
Major areas of responsibility:
•	Cut or slice meat, poultry, and seafood to prepare for cooking.
•	Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
•	Weigh, portion, and wrap food. 
•	Adhere to prep list assigned by Chef. 
•	Rotate food and print the time and date label for food in coolers.
•	Clean and sanitize food preparation equipment, work areas, and counters or tables.
•	Perform general cleaning activities in kitchen.
•	Restock kitchen supplies. 
•	Store food in designated containers and storage areas to prevent spoilage.
•	Stock storage areas and refrigerators.
•	Carry food supplies, equipment, and utensils to and from storage and work areas.
•	Remove trash and clean kitchen garbage containers.
•	Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
•	Assist other kitchen staff with various tasks as needed and provide with needed items.
•	Use manual or electric appliances to clean, peel, slice, and trim foods.
•	Sweep and mop kitchen floor.
•	Maintain Food Handler’s Certification.
•	Maintain a positive and professional approach to coworkers and customers. 

Requirements

Qualification Standards
•	Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
•	Initiative — Job requires a willingness to take on responsibilities and challenges.
•	Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
•	Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
•	Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
•	Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
•	Integrity — Job requires being honest and ethical.
•	Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
•	Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
•	Social Orientation — Job requires preferring to work well with others rather than alone.

Additional Info

Essential Functions
•	Stand for long periods of time.
•	Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
•	Repeat the same movements.
•	Walk or stand for long periods of time.
•	See details of objects that are less than a few feet away.
•	See details of objects that are more than a few feet away.
•	See differences between colors, shades, and brightness.
•	Understand the speech of another person.
•	Speak clearly so listeners can understand.
•	Use stomach and lower back muscles to support the body for long periods without getting tired.
•	Keep your hand and arm steady while moving.
•	Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
•	Bend, stretch, twist, or reach out their body.
•	Be physically active for long periods without getting tired or out of breath.
•	Focus on one source of sound and ignore others.
•	Hear sounds and recognize the difference between them.
•	Use muscles to lift, push, pull, or carry heavy objects.
•	Use muscles for extended periods without getting tired.
•	Determine the distance between objects.
•	Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
•	React quickly using hands, fingers, or feet.
•	Multitasking different work activities and shifting attention from one task to another.
•	Occasionally exposed to toxic or caustic chemicals.
•	Occasionally exposed to extreme cold and/or heat (non-weather).
•	Heavy lifting up to 40 lbs.
•	Add, subtract, multiply, or divide quickly and correctly.

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Posting ID: 547930048 Posted: 2022-10-01 Job Title: Prep Cook