Line Cook

Line Cook Job Responsibilities:
•	Sets up and stocks food items and other necessary supplies.
•	Prepares food items by cutting, chopping, mixing, and preparing sauces.
•	Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
•	Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
•	Cleans and sanitizes cooking surfaces at the end of the shift.
•	Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:
•	Basic written and verbal communication skills
•	Organizational skills
•	Accuracy and speed in executing tasks
•	Ability to work as a team member
•	Follows directions and instructions

Education and Experience Requirements
•	One to two years of experience as a line cook, restaurant cook, or prep cook
•	Experience with various cooking methods and procedures
•	Familiar with industry best practices